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KOKS
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KOKS – Faroe Islands Flavour offers a unique insight into the culinary philosophy, ingredients and traditions that have shaped one of the Nordic region’s most celebrated restaurants.
Written by Tim Ecott with an introduction by Poul Andrias Ziska, the book explores the landscapes, culture and food heritage of the Faroe Islands. Through recipes, stories and striking photography by Claes Bech-Poulsen, readers are taken on a journey across the islands and into the world of KOKS.
Features
Recipes from KOKS
Introduction by Poul Andrias Ziska
Text by Tim Ecott
Photography by Claes Bech-Poulsen
Insight into Faroese food culture and traditions
Content
The book explores how the dramatic Faroese landscape, the North Atlantic Ocean and centuries-old preservation methods have influenced the cuisine of KOKS. From wind-dried and fermented ingredients to contemporary fine dining, it presents a modern interpretation of Faroese gastronomy while capturing the raw beauty and character of the islands.
A source of inspiration for chefs, food enthusiasts and anyone interested in Nordic culinary culture.
KOKS – Faroe Islands Flavour offers a unique insight into the culinary philosophy, ingredients and traditions that have shaped one of the Nordic region’s most celebrated restaurants.
A source of inspiration for chefs, food enthusiasts and anyone interested in Nordic culinary culture.
Written by Tim Ecott with an introduction by Poul Andrias Ziska, the book explores the landscapes, culture and food heritage of the Faroe Islands. Through recipes, stories and striking photography by Claes Bech-Poulsen, readers are taken on a journey across the islands and into the world of KOKS.
Features
Recipes from KOKS
Introduction by Poul Andrias Ziska
Text by Tim Ecott
Photography by Claes Bech-Poulsen
Insight into Faroese food culture and traditions
Content
The book explores how the dramatic Faroese landscape, the North Atlantic Ocean and centuries-old preservation methods have influenced the cuisine of KOKS. From wind-dried and fermented ingredients to contemporary fine dining, it presents a modern interpretation of Faroese gastronomy while capturing the raw beauty and character of the islands.
SKU: 99050810
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FAGLIGHED & TEKNIK
Bøger
Bøger dækker et udvalg af kogebøger og fagbøger til professionelle køkkener, hvor indholdet skal kunne bruges i praksis.
Sortimentet omfatter blandt andet restaurantbøger, temabøger og tekniske bøger om råvarer, fermentering, grønt, saucer, anretning og køkkenmetoder.
Bøgerne kan bruges til menuudvikling, opskrifter, teknikker og forståelse af konkrete arbejdsgange i køkkenet.
Et relevant udvalg til kokke, der ønsker fagligt indhold, praktiske metoder og inspiration, som kan omsættes direkte i det daglige arbejde.
Import fra hele verden