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France
Foie gras de canard – Terrine – Original
From 60,40 €
Foie gras terrine of duck, seasoned only with salt and pepper.
The terrine is ready to serve.
This foie gras is IGP controlled and is produced in southwestern France.
The terrine is prepared “mi cuit”, which means it is cooked in the packaging it is sold in.
Mi cuit can be compared to sous vide.
SERVING
Let the jar of foie gras stand at room temperature for 10 to 20 minutes before serving. When it is too cold, it loses much of its creaminess and aroma.
Slice it at the last moment with a very thin, non-serrated knife that has been rinsed under hot water. Dip the knife blade in hot water and wipe it off between each slice.
Foie gras is normally served in slices about 1 cm thick, placed on toast or a cold plate. Do not spread the foie gras – simply place it on top of a slice of bread. In terms of quantity, we recommend about 50 to 70 g per person as a starter and 100 to 130 g as a main course.
Foie gras terrine of duck, seasoned only with salt and pepper.
The terrine is ready to serve.
This foie gras is IGP controlled and is produced in southwestern France.
The terrine is prepared “mi cuit”, which means it is cooked in the packaging it is sold in.
Mi cuit can be compared to sous vide.
SERVING
Let the jar of foie gras stand at room temperature for 10 to 20 minutes before serving. When it is too cold, it loses much of its creaminess and aroma.
Foie gras is normally served in slices about 1 cm thick, placed on toast or a cold plate. Do not spread the foie gras – simply place it on top of a slice of bread. In terms of quantity, we recommend about 50 to 70 g per person as a starter and 100 to 130 g as a main course.
Slice it at the last moment with a very thin, non-serrated knife that has been rinsed under hot water. Dip the knife blade in hot water and wipe it off between each slice.
SKU: 32334950
Country: France
Storage: Chilled product
Certificate: IGP
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
