FONDE & BOUILLON

Category

FONDE & BOUILLON

Stocks and bouillon form the basis of many dishes and are used to build flavor and structure.
The products are developed with a focus on pure flavor and consistent quality and can be used as a base or to adjust existing dishes.
The category includes:

Stocks – concentrated bases with depth
Bouillon – clearer and lighter flavor enhancers
Reduced or concentrated varieties

Stocks and bouillon are used in sauces, soups, and other dishes, where they contribute body and balance.
They can be used directly or diluted depending on the desired intensity.