SALT

Category

SALT

Salt is a basic seasoning and is used to enhance, balance and finish dishes.
The range includes both classic and specialized types of salt with different textures and uses.
The category includes:

Flake salt – light texture and suitable for finishing
Fine salt – for even and precise dosing
Gourmet salt – versatile use in both preparation and serving
Flavoured salts – e.g. smoked varieties

Salt is used in all types of dishes, where it contributes balance and highlights the natural flavour of the ingredients.
Different types of salt make it possible to work with both texture and intensity in the finished result.