AROMA GREEN

Category

AROMA GREEN

Vegetable aromas are concentrated, liquid flavor essences with a focus on pure and distinct vegetal notes.
The products are used for precise flavor addition and make it possible to work purposefully with vegetable-based flavor profiles.
The category includes:

Vegetable aromas – e.g., tomato, mushroom, onion and pepper
Water-soluble essences – suitable for liquids and light bases
Oil-soluble essences – suitable for fatty components

The aromas are used in small amounts and provide a clean flavor without affecting texture.
They are easily integrated into both cold and hot dishes, e.g., in sauces, soups, dressings and other components.