OSCIETRA

Category

OSCIETRA

Oscietra caviar comes from the sturgeon species Acipenser gueldenstaedtii and is known for its balanced and more complex flavor profile.

The sturgeon is typically farmed for 9–12 years, resulting in a well-developed quality and a more rounded taste. The eggs range from golden to dark brown and have a firm yet soft texture.

The taste is smooth and nutty with notes of butter and a slight fruitiness. It is less salty and more nuanced, making it suitable for servings where the ingredient is the main focus.

The selection includes caviar from recognized producers:

Prunier
Caviar House
Dieckmann Hansen

Oscietra caviar is often used on its own or in simple presentations where texture and flavor are allowed to stand out clearly.