Powder & Dust

Category

Powder & Dust

Mushroom powder and mushroom dust are concentrated products that make it possible to work precisely with umami and depth in dishes. They are produced by drying and grinding mushrooms, which preserves and enhances the intensity of flavor.
The products are used as flavor enhancers in both cold and hot dishes, where they can be easily incorporated without adding liquid or significantly changing texture.

Made from dried mushrooms such as porcini, shiitake, and trumpet mushroom
High concentration of umami and aromatic notes
Finely ground consistency for easy dosing
Long shelf life and stable quality

The applications are broad and provide flexibility in the kitchen:

Can be used as a seasoning in sauces, soups, and stocks
Suitable for rubs and dry seasoning of meat and vegetables
Can be sprinkled as a finish on dishes for extra flavor
Suitable for pasta, risotto, and potato dishes

Mushroom powder and dust make it possible to build flavor in layers, where the intensity can be adjusted precisely as needed.

Supports umami without extra liquid
Provides consistent results in production
Can be combined with fresh or dried mushrooms
An efficient solution for daily operations

The range is aimed at professional kitchens, where control, flavor intensity, and versatility are in focus.