TOPPINGS & GARNISHES

Category

TOPPINGS & GARNISHES

Japanese toppings and garnishes are used to add flavor, texture, and a visual finishing touch to dishes.
The assortment includes selected products with a focus on taste and aesthetics.
The category includes:

Sakura leaves – salted or pickled with a floral and lightly salty profile
Sugar – e.g., special varieties for garnish and dessert
Ume – pickled plums with acidity and deep aroma

The products are used as a finishing touch or as smaller components in dishes, where they contribute contrast and balance.
They are suitable for both cold and hot servings and are used in both sweet and savory cooking.