DIVERSE PRODUCTS

Category

DIVERSE PRODUCTS

Various Japanese products cover ingredients that do not fall into the classic categories, but which play an important role in Japanese cuisine.
The range includes products for breading, dessert and much more.
The category includes:

Panko – Japanese breadcrumbs with a light and crispy texture
Takoyaki – flour mixes for classic dishes
Hon kuzu – natural thickening agent
Monaka shells – crispy shells for dessert and fillings

The products are used to create texture, structure and variation in dishes.
They are used in both savory and sweet cooking, depending on the product and application.