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BELUGA

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BELUGA

Beluga caviar comes from the sturgeon species Huso huso and is known for its large eggs and soft texture.

The eggs typically measure 2.9โ€“3.3 mm and have a deep dark grey color. The larger roe size provides a pronounced mouthfeel and a creamier experience compared to smaller types of caviar.

The flavor is rich and creamy with a light salting. There are distinct notes of butter, nuts, and a lightly caramelized sweetness. The texture is soft and melts on the tongue, making it suitable for pure servings where the caviar stands on its own.

The selection includes caviar from:

Caviar House
Dieckmann Hansen

Beluga caviar is primarily used in simple presentations, where size, texture, and flavor are allowed to stand out clearly.

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