AROMA NUTS

Category

AROMA NUTS

Nut aromas are concentrated, liquid flavor essences with a focus on round, full-bodied, and roasted flavor notes.
The products are used for precise flavor addition and make it possible to work with nut profiles without using whole nuts.
The category includes:

Nut aromas – e.g., hazelnut, almond, and pistachio
Water-soluble essences – suitable for liquids and light bases
Oil-soluble essences – suitable for fatty components

The aromas are used in small amounts and provide a distinct flavor without affecting texture.
They integrate easily into both cold and hot dishes, e.g., in desserts, creams, sauces, and other components.