SPECIAL CUTS

Category

SPECIAL CUTS

Special cuts covers selected cuts of meat and poultry that differ from the classic standard cuts.
These cuts vary in structure, fat content and shape, which allows for alternative preparations and uses.
The category typically includes:

Lesser-known cuts
Cuts with a high fat structure
Pieces with a special texture or shape

Special cuts often require adjustments in preparation depending on the characteristics of the cut. They are suitable for both quick cooking and longer processes.