IBERICO

Category

IBERICO

Joselito produces Iberico Bellota charcuterie with a focus on raw materials, rearing, and maturation. The range includes whole hams, sausages, and sliced products.
The pigs are free-range reared in western Spain, where they feed on acorns, grass, and herbs. This results in high fat quality and a distinctive flavor profile with nutty notes.
Production is based on Iberico Bellota, which is the highest classification within Spanish charcuterie. The raw material and rearing follow fixed requirements for breed, feeding, and living conditions.
The products are matured in natural cellars, where temperature and humidity guide the development of flavor and texture over time.
The category includes:

Whole hams – long maturation and deep flavor
Sausages – cured and ready to serve
Sliced – ready to use with consistent quality
Meat – in various cuts