Anchovies

Category

Anchovies

Anchovies are an ingredient with high flavor intensity and pronounced umami. They are used both as a standalone element and as a flavor enhancer in dishes, where they add depth and saltiness.
The assortment includes both classic salted anchovies and boquerones, which are marinated in vinegar. The two types differ markedly in character and use.
The category includes:

Salted anchovies – intense, deep and salty flavor
Anchovies in oil – more rounded and ready to use
Boquerones – marinated with a lighter, fresh and tangy profile

Anchovies are widely used in both cold and hot dishes, e.g. in sauces, dressings, tapenades and as a topping.
Small amounts are often sufficient to significantly enhance the flavor, making anchovies an effective flavor booster in the kitchen.