Thinly Sliced

Category

Thinly Sliced

Sliced Iberico from Joselito includes a wide selection of classic Spanish charcuterie products, ready to serve.
The products are made from Iberico Bellota pigs and matured over time, resulting in a distinctive fat structure and a deep flavor profile.
The category includes, among other things:

Jamón – air-dried ham with high fat marbling
Paleta – shoulder with a more intense flavor
Vintage jamón – extra long maturation with a deeper flavor profile
Lomo – cured loin with a firm texture
Chorizo – spiced sausage with a pronounced flavor
Salchichón – milder sausage with a rounded profile

The precise slicing ensures uniform slices, where fat and meat are balanced in every bite.
The products are used directly for serving, typically in:

Tapas and small servings
Charcuterie selection
Cold platters

Sliced Joselito provides consistent quality and an efficient solution with minimal handling.