Truffle Products

Category

Truffle Products

Truffle products provide access to the truffle’s distinctive aroma in a more stable and practical form. The range includes different types that make it possible to work precisely with flavor and dosing in both cold and hot dishes.
The products are developed for everyday use, where consistency and efficiency are important, while preserving the characteristic truffle taste.

Truffle oil based on oil infused with truffle
Suitable for pasta, risotto, vegetables and salads
Used primarily as a finishing touch to preserve the aroma
Truffle salt with balanced intensity
Easy to dose and use directly when serving
Suitable for eggs, vegetables, meat and snacks
Truffle paste with concentrated flavor
Suitable as a base in sauces, dressings and marinades
Can be used in pasta, on bread or as a filling

Truffle products serve as a flexible alternative to fresh truffles and make it possible to work with truffle all year round.

Consistent flavor and easy handling
Can be used in small amounts with great effect
Suitable for both hot and cold preparations
Supports umami and depth in dishes

The range is composed with a focus on quality and usability, so truffle can be integrated as a natural part of both classic and modern dishes.