SEAWEED

Category

SEAWEED

Japanese seaweed is used to build umami, structure, and depth in dishes. The products range from crispy seaweed sheets to concentrated kombu types for stock.
The category includes:

Nori – dried seaweed sheets for sushi, rice, and garnish
Yakinori – roasted nori with a more intense aroma
Kombu – base for dashi
Rausu kombu – high intensity and complex flavor
Seaweed flakes and seaweed powder – for adjustment and finishing

Seaweed contributes both umami and minerality and is used in both cold and hot dishes.