OTHER MUSHROOMS

Category

OTHER MUSHROOMS

The category includes a wide selection of mushrooms and mushroom-based products used to add depth, umami, and texture to dishes. The range spans from classic wild mushrooms to processed products that make it easy to work precisely with flavor.

Chanterelles with a mild, nutty, and lightly peppery profile
King bolete (porcini) with rich umami and depth
Black trumpet with an intense and concentrated flavor
Shiitake with a distinct texture and aromatic profile
Suitable for both hot and cold dishes

The mushrooms are available in different formats depending on season and application:

Fresh mushrooms in season
Dried mushrooms with concentrated flavor
Frozen varieties for stable use
Consistent quality across formats

In addition, the category also includes processed mushroom products:

Mushroom juice with concentrated flavor and high umami
Mushroom coulis for sauces, dressings, and plating
Suitable as a base or flavor enhancer
Provides precise dosing and a consistent result

The products make it possible to work purposefully with mushroom flavor on multiple levels – from whole mushrooms to concentrated extracts.

Supports umami and depth in dishes
Usable in sauces, soups, fillings, and garnish
Can be integrated into both classic and modern dishes
Suitable for professional and consistent production

The range is composed with a focus on functionality, quality, and flexibility, so mushrooms can be a stable part of the kitchen’s flavor building.