Other Roe

Category

Other Roe

The category other roe covers a wide range of roe products with different expressions in both taste, texture, and use.
Here you will find, among other things, trout roe, herring roe, bottarga, and ikura (pure trout roe). The products range from fresh and lightly salted varieties to dried and more concentrated types.
The roes are used both as standalone elements and as components, where they contribute salt, structure, and umami.
The assortment includes:

Trout roe – fresh, lightly salted, and with a distinct bite
Ikura (trout roe) – larger eggs with a clean taste and pronounced texture
Herring roe – mild and delicate in flavor
Bottarga – dried roe with a concentrated and salty profile

These roe products are widely used in both cold and hot dishes, where they can add both visual contrast and depth of flavor.