PIG

Category

PIG

Pork is a versatile raw ingredient with balanced fat content and a wide range of uses. The category covers non-Iberico products and includes both cuts and processed goods.
The products vary in fat content and texture, making them suitable for different cooking methods and dishes.
The category includes:

Classic cuts – for frying, braising and grilling
Processed products – ready to use or with short cooking time

Pork is used in both simple and more elaborate dishes, where it serves as both the main ingredient and a flavor enhancer.