TRUFFLES & MUSHROOMS

Category

TRUFFLES & MUSHROOMS

The category includes a wide selection of truffles and mushrooms for professional use. The range spans from classic wild mushrooms to exclusive truffles in various formats, providing flexibility for both seasonal and day-to-day operations.

Mushrooms such as morels, chanterelles and porcini
Ranging from mild and nutty to deep and rich in umami
Suitable for sauces, stuffings, soups and garnishes
Used in both classic and modern dishes
Truffles in multiple varieties and formats
Fresh truffles in season with maximum aroma
Frozen truffles and truffle pieces for consistent use
Truffle products such as purée, oil and preserved solutions

The products make it possible to work with mushrooms and truffles year-round, regardless of season. The different formats ensure both high quality and consistent results in the kitchen.

Dried mushrooms with concentrated flavor and long shelf life
Frozen varieties for easy handling and consistent quality
Fresh items in season with high aromatic intensity
Usable in both hot and cold preparations

The assortment is selected with a focus on flavor, texture and usability, where both mushrooms and truffles can be used as key components or as a flavor enhancer in dishes.