GARUM & FERMENTED

Category

GARUM & FERMENTED

Garum and fermented products are concentrated flavor enhancers with high umami and depth. They are used to adjust and intensify the flavor profile of dishes.
The products are based on controlled fermentation processes, where raw materials are broken down and develop complex flavor notes.
The category includes, among other things:

Garum – liquid fermented products with intense umami
Fermented sauces and extracts – for flavor adjustment
Special products with a focus on depth and complexity

Garum and fermented products are used in small amounts, where they contribute salt, umami, and length to the flavor.