BALSAMICO

Category

BALSAMICO

Aceto Balsamico di Modena covers a range of balsamic vinegars with a focus on balance between sweetness and acidity.
The assortment includes balsamic vinegar from Modena in Italy, made from grape must and wine vinegar and aged in wooden barrels.
The category includes:

Aceto Balsamico di Modena IGP – blend of multiple vintages
Aceto Balsamico Tradizionale DOP – aged a minimum of 12 years
Variants with different intensity and viscosity

Aging in wooden barrels develops the flavor and gives a rounded and complex character.
The products range from fresh and lightly tangy to more concentrated and full-bodied varieties.
Balsamic vinegar is used in dressings, marinades, and as a finish where depth and balance are desired.