SHELLFISH

Category

SHELLFISH

Frozen shellfish provides stable quality and high flexibility in the kitchen. The products are frozen shortly after catch, preserving both texture and flavor.
The range includes shrimp, snow crab and Yesso scallops – all selected with a focus on uniform size, quality and usability.
The category includes:

Shrimp – whole, with a firm texture and clean taste
Snow crab – sweet meat with a fibrous texture
Yesso scallops – firm, uniform

Frozen shellfish is easy to work with and allows precise portioning and minimal waste. Proper thawing is crucial to preserve texture and quality.