PONZU & VINEGAR

Category

PONZU & VINEGAR

Ponzu and vinegar are key flavor components with a focus on acidity, freshness, and umami.
The products are used to adjust and enhance the taste.
The category includes:

Ponzu – citrus-based sauce with salt and acidity
Rice vinegar – mild and rounded acidity
Specialty vinegars – with varying intensity and character

Ponzu is often used as a dressing, dip, or finish, while vinegar is used in marinades, dressings, and for acidity adjustment.