BAERII

Category

BAERII

Baerii caviar originates from the sturgeon species Acipenser baerii and is a stable and versatile type of caviar, widely used in both classic and modern kitchens.

The sturgeon is typically farmed for 7–10 years before harvest, which results in a well-developed flavor profile and consistent quality. The eggs are black with a firm texture and a distinct, clean expression.

The taste is intense and full-bodied with a balanced salt profile. It finishes with a mineral note and a long aftertaste, making it suitable both for pure servings and as a flavor enhancer in dishes.

The selection includes caviar from established producers:

Prunier
Dieckmann Hansen
Caviar House

Baerii caviar is a safe choice when a classic caviar profile with pronounced flavor and consistent quality is desired.