HONEY

Category

HONEY

Honey is a natural flavour enhancer with a focus on sweetness, aroma and complexity.

The assortment includes selected honeys from various origins, where flora, climate and processing affect both flavour and consistency.

The category includes:

Monofloral honey – from specific floral sources
Multifloral honey – with a broader flavour profile
Specialty honey – with high intensity and character

Honey can range from mild and floral to more intense and complex with deeper notes.

The products are used in both sweet and savoury cooking, e.g. for desserts, cheese, marinades and sauces.

The selection is based on producers with a focus on quality, gentle processing and preservation of natural aromas.