GREEN

Category

GREEN

Green covers a selection of chosen vegetables and specialties with a focus on taste and quality.
The range includes both classic and more niche ingredients, used to add character and variety.
The category includes:

Japanese wasabi – fresh and intense flavor
Myoga – fresh ginger with a slight bitterness
Ginkgo – nutty flavor and firm texture
Shiitake – mushrooms with distinct umami

The products are used in both cold and hot dishes.
They can be used as a main component or as a precise detail in the finished result.