YUZU & CITRUS

Category

YUZU & CITRUS

Yuzu and Japanese citrus products are known for their clean acidity and aromatic complexity.
The products are used to add freshness and elevate the flavor in both cold and hot dishes.
The category includes:

Yuzu – juice, zest
Other Japanese citrus fruits – e.g. sudachi and kabosu

The flavor is full of acidity with slight bitterness and aromatic notes, making the products suitable for both savory and sweet cuisine.
They are used in dressings, sauces, desserts, and drinks, where they contribute freshness.