Beverages

Category

Beverages

Beverages cover a broad assortment that is relevant in serving, bar, and kitchen alike. The category brings together both classic and specialized products, which can be used directly in the glass or as an integral part of cooking.

Wine and champagne for serving, pairing, and classic setups
Spirits for cocktails, bar, and flavor building in dishes
Verjus as a source of acidity in sauces, dressings, and reductions
Chai and spiced infusions for hot drinks and desserts
Japanese cola and other alcohol-free alternatives with character
Sake, umeshu, and banrai for both serving and kitchen use
Products for marinades, glaze, and desserts
Suitable for both cold and hot preparations

The assortment is put together with a focus on functionality and practical use. The products support the work with balance between acidity, sweetness, bitterness, and umami, and make it possible to vary the flavor profile without changing the fundamental structure of the dish.