FROZEN

Category

FROZEN

Frozen truffles are a practical solution when stable access to truffle is desired outside the season. With proper freezing, a large part of the aroma and flavor is preserved, making them suitable for use in hot kitchen applications.
Frozen truffles are often available as whole truffles, pieces, or broken bits, providing flexibility in use depending on need.

Stable quality and availability year-round
Available as whole truffles, slices, or truffle pieces
Easy to portion and work with in production
Suitable for use in larger quantities

The use differs from fresh truffles, where the focus is typically on finishing. Frozen truffles are best suited for dishes where they are incorporated into the preparation.

Ideal for sauces, fillings, and forcemeats
Suitable for pasta, risotto, and potato dishes
Can be used in creams and emulsions
Suitable for both direct cooking and thawing

Frozen truffles make it possible to work with truffle flavor in a more controlled and economical form, where the intensity can be adjusted as needed.

Consistent results in daily operations
Less waste compared to fresh truffles
Can be used as a base together with fresh truffles for finishing

The range is aimed at professional kitchens, where continuity, price, and usability are crucial.