PASTE & OIL

Category

PASTE & OIL

Japanese pastes and oils are used to add flavor, heat, and depth to dishes.
The range includes both classic and more specialized products used to adjust and finish the taste.
The category includes:

Pastes – e.g., chili, yuzu, and fermented varieties
Oils – e.g., sesame oil and flavored oils
Special products – for flavor adjustment and finishing

The products are used in both cold and hot dishes as a marinade, base, or finishing touch.