OLIVES

Category

OLIVES

Olives cover a range of products with a focus on taste and origin.
The assortment includes Greek olives from smaller producers, where cultivation and processing take place with respect for the raw material.
The category includes:

Green and black olives in various varieties
Olives with and without pits
Naturally cured olives in brine or dry-salted

Olives are harvested at the optimal time and cured in brine or dry-salted, resulting in a clean and balanced taste without the use of additives.
The products range from mild and fresh to more intense and full-bodied flavors.
Olives are used as a snack, in salads, or as part of servings where richness, salt, and texture are desired.