AROMA HERBS

Category

AROMA HERBS

Herb aromas are concentrated, liquid flavor essences with a focus on fresh and aromatic herb profiles.
The products are used for precise flavoring and make it possible to work with herb-based notes without using fresh herbs.
The category includes:

Herb aromas – e.g. basil, thyme, rosemary and parsley
Water-soluble essences – suitable for liquids and light bases
Oil-soluble essences – suitable for fat-containing components

The aromas are used in small amounts and provide a clean and distinct taste without affecting texture.
They integrate easily into both cold and hot dishes, e.g. in sauces, dressings, soups and other components.