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AROMA HERBS
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AROMA HERBS
Herb aromas are concentrated, liquid flavor essences with a focus on fresh and aromatic herb profiles.
The products are used for precise flavoring and make it possible to work with herb-based notes without using fresh herbs.
The category includes:
Herb aromas โ e.g. basil, thyme, rosemary and parsley
Water-soluble essences โ suitable for liquids and light bases
Oil-soluble essences โ suitable for fat-containing components
The aromas are used in small amounts and provide a clean and distinct taste without affecting texture.
They integrate easily into both cold and hot dishes, e.g. in sauces, dressings, soups and other components.
