LIGHT

Category

LIGHT

Light chocolate covers an assortment focused on balance between cocoa and milk.
The range is primarily based on chocolate from Felchlin, which works with carefully selected raw materials and precise processing.
The category includes:

Light chocolate with varying cocoa percentage
Creamy texture and rounded sweetness
Suitable for ganache, creams and coatings

Light chocolate contains cocoa mass, cocoa butter and milk, which provides a soft and rounded flavor with lightly caramelized notes.
The products are used in desserts and baked goods where a balance between sweetness and cocoa is desired.