JUICE

Category

JUICE

The category includes juice and verjus, used both for serving and as functional ingredients in the kitchen. The products are selected with a focus on pure flavor, balance, and usability in a gastronomic context.

Juice based on fruit and berries with natural sweetness and acidity
Suitable for serving, cocktails, and non-alcoholic alternatives
Can be used in desserts, dressings, and reductions
Verjus made from unripe grapes
Mild, rounded acidity without alcohol
Usable as an alternative to vinegar or citrus
Suitable for sauces, vinaigrettes, and marinades

The products make it possible to work precisely with acidity and freshness without adding alcohol or sharp vinegar acidity. This makes them relevant in both classic and modern dishes, where balance is crucial.

Supports acidity in sauces and dressings
Can be used in cold and hot preparations
Suitable for both kitchen and serving
Provides flexibility in non-alcoholic pairing

The assortment is composed for users who want control over flavor and function, and who actively work with acidity as part of building the dishes.