GOLD

Category

GOLD

Gold caviar is a hybrid based on Huso dauricus and Acipenser schrenckii. It is produced by Kaluga Queen and is known for its consistent quality and distinctive golden color.
The sturgeon is typically farmed for 7–8 years, and the caviar is matured for about 12 weeks after harvest. The eggs are golden and typically measure 3.0–3.3 mm, providing a uniform size and distinct structure.
The taste is mild and rounded with a light salting. It appears balanced and clean, making it suitable for both pure servings and broad use.
The texture is firm with a delicate “pop”, which provides a precise mouthfeel.
Gold caviar is a stable choice when a golden caviar with a mild flavor and high versatility is desired.