FISH - FRESH & FROZEN

Category

FISH - FRESH & FROZEN

The category fish – fresh & frozen covers a selection of fish with a focus on quality, texture, and usability.
The range includes, among other things, sturgeon fillet and trout, both characterized by firm flesh and a clean flavor profile. The products are available as both fresh and frozen variants, depending on availability and intended use.
The category includes:

Sturgeon fillet – firm texture and mild, clean taste
Trout – balanced richness and versatile use

The fish are suitable for frying, poaching, grilling, and baking.