TUNA

Category

TUNA

Canned tuna comes in several species and qualities, each with its own expression in taste, fat content, and texture.
The most commonly used species are Bluefin, Yellowfin, and Skipjack. They vary in size, fat content, and use, making it possible to choose according to need.
The category includes:

Bluefin – high fat content and deep flavor
Yellowfin – firm flesh and mild flavor
Skipjack – smaller fish with versatile use
Ventresca – belly cut with high fat content and a more intense flavor

Canned tuna is typically packed in oil or brine, which preserves juiciness and structure.
The products are ready to use and can be used widely:

Salads and cold platters
Tapas and small servings
As an element in hot dishes

Canned tuna provides consistent quality and a flexible ingredient, where both the cut and the species matter for the final result.