AROMA FLOWERS

Category

AROMA FLOWERS

Flower aromas are concentrated, liquid essences with floral flavor notes. They are used for precise flavoring in dishes and drinks.
The products are available in both water- and oil-soluble variants, making it possible to work purposefully depending on the application.
The category includes:

Floral aromas – e.g. rose, jasmine and lavender
Water-soluble essences – suitable for liquids and light bases
Oil-soluble essences – suitable for fatty components

Flower aromas are used in small amounts and make it possible to add light, aromatic notes without affecting texture.
They are easily integrated into both cold and hot dishes, e.g. in sauces, desserts and drinks.