SYRUP

Category

SYRUP

Syrup is a concentrated flavoring with a focus on sweetness, depth, and complexity.
The range includes selected syrups with different origins and flavor profiles, which can be used in both sweet and savory cooking.
The category includes:

Maple syrup – round and balanced with caramel and sugar notes
Birch syrup – darker and more intense with a deep flavor profile
Other syrups – with varying character and uses

Syrup is used to add sweetness and balance, often in combination with acidity or salt.
The products are used in desserts, baked goods, cocktails, marinades, and sauces, where they contribute body and a rounded finish.
Different types of syrup make it possible to work precisely with both intensity and flavor profile in the final result.