UMESHU

Category

UMESHU

Umeshu is a Japanese liqueur based on ume plums, where sweetness, acidity, and aromatic depth are in balance. It is produced by steeping fresh ume plums in alcohol—typically shochu—together with sugar over an extended period. The result is a golden liqueur with a full-bodied and rounded flavor profile.
During extraction, the ume plums develop a distinctive aroma, where fruitiness is combined with light almond notes from the plum pit. This creates a complex yet approachable profile that works both for neat serving and as an ingredient.

Made from ume plums extracted in alcohol
Balanced profile with sweetness, acidity, and light bitterness
Aromatic notes of stone fruit and almond
Suitable for serving chilled or over ice

Umeshu is flexible in use and can be used both in the bar and the kitchen:

Suitable for cocktails with, for example, tonic or sparkling water
Can be used in desserts and sweet elements
Suitable for sauces and glazes
Supports balance between sweetness and acidity

The product makes it possible to work with fruity and aromatic nuances in a controlled form, where both intensity and balance are preserved. Umeshu works both as a standalone serve and as an integrated part of flavor building in dishes and drinks.