FRESH

Category

FRESH

Fresh truffles are among the most sought-after ingredients in gastronomy and are characterized by their intense aroma and complex flavor. The selection consists of truffles imported directly from selected regions in Europe and other seasonal areas, where quality and freshness are crucial.
Truffles are harvested in nature and grow underground in symbiosis with trees such as oak, hazel, and chestnut. Today, they are primarily located with the help of specially trained dogs, ensuring a gentle and precise harvest. Rapid handling and delivery are essential to preserve aroma and texture.

Delivered fresh with a short time from harvest to use
Intense aroma and high concentration of flavor
Used in both hot and cold dishes
Suitable for pasta, risotto, eggs, and meat

The selection varies throughout the year depending on the season:

Tuber Borchii – white spring truffle (Jan–Apr), robust with a slight garlic note
Tuber Aestivum – black summer truffle (May–Sep), mild and elegant
Tuber Uncinatum – black autumn truffle (Oct–Dec), more aromatic and full-bodied
Tuber Magnatum – white winter truffle (Oct–Dec), very intense and exclusive
Tuber Melanosporum – black winter truffle (Nov–Mar), deep and umami-rich

Prices and availability vary continuously depending on season, harvest yield, and demand.

Daily prices are updated continuously
Limited availability in peak season
Option for ongoing updates via newsletter

Truffles are used in small amounts, where they add depth and complexity to dishes. The selection is curated with a focus on consistent quality and optimal use in a professional setup.