DUCK

Category

DUCK

Duck is a raw ingredient with high fat content and a rich flavor profile. The category covers processed products where fat and preparation are central elements.
The range includes, among other things, duck rillettes, confit duck, and duck fat. The products are ready to use or require minimal heating.
The category includes:

Duck rillettes – shredded texture and intense flavor
Confit duck – tender meat cooked in its own fat
Duck fat – suitable for frying and adding flavor

The products are used both as standalone servings and as components in dishes where richness and flavor play a central role.