FORMS

Category

FORMS

Silicone molds cover a range of flexible casting molds for both hot and cold applications.
The category includes molds for precise production of cakes, desserts, and chocolate.
The category includes:

Molds for mousse, ice cream, and baked goods
Silicone molds for chocolate and decoration
Solutions for both freezing and baking

The molds are made of flexible silicone, which ensures easy demolding and consistent results.
The material withstands temperatures from -60 °C to +220 °C and can be used in the oven, freezer, and microwave.
The expression is functional and technical, where form and structure support the visual result.
Silicone molds are used where precision and repeatability are crucial in production.