Olive Oil

Category

Olive Oil

Olive oil covers a selection of oils with a focus on taste and quality.
The range includes both extra virgin olive oil and other variants from selected producers.
The category includes:

Extra virgin olive oil – cold-pressed and of high quality
Olive oils from different origins and olive varieties
Variants with both mild and more intense flavors

Olive oil is produced by pressing olives, where the raw material and processing are of great importance for the taste.
The products vary from soft and fruity to more green and lightly peppery flavors.
Olive oil is used in dressings, marinades, for cooking, and as a finish, where it contributes richness and flavor.
The selection is based on producers with a focus on quality and consistency.