NONFOOD & EQUIPMENT

Category

NONFOOD & EQUIPMENT

Non-food covers a range of products with a focus on function, precision and presentation.
The assortment includes equipment and tools for both preparation and serving.
The category includes:

Serving equipment – e.g. mother-of-pearl spoons and horn products
Tools – e.g. truffle slicers and precision tools
Kitchen equipment – selected for function and quality
Tableware – plates from selected producers

The products are selected with a focus on materials, durability and usability.
Non-food is used for both preparation and serving, where function and visual presentation play a central role.
The selection is composed with a focus on quality, design and practical value.