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Spain
Jamon Joselito Gran Reserva – on the bone
From 1.846,04 €
Jamón Joselito Gran Reserva
Jamón Joselito Gran Reserva is a 100% natural ham without additives or preservatives. It undergoes a natural curing process of more than 36 months in Joselito’s own bodegas.
The ham is characterized by its fine fat marbling, which gives a beautiful marbled appearance, high juiciness, and a silky-smooth texture. The fat is aromatic and melts at a low temperature, providing a lingering and nuanced flavor experience. It has a high content of monounsaturated fatty acids, especially oleic acid, comparable to the level found in olive oil.
The flavor is balanced and delicate with a slightly sweet opening, followed by intensity and a long aftertaste. The meat varies in color from deep red to light pink with distinct, glossy fat infiltrations.
Ingredients
- Jamón and sea salt.
Curing
- Natural curing for a minimum of 36 months.
Info
- Whole ham (pieza entera)
- Store in a dry place at 20–25 °C.
- Requires proper slicing and handling.
- Store at 4–10 °C.
- Recommended served at room temperature.
Jamón Joselito Gran Reserva
Jamón Joselito Gran Reserva is a 100% natural ham without additives or preservatives. It undergoes a natural curing process of more than 36 months in Joselito’s own bodegas.
The ham is characterized by its fine fat marbling, which gives a beautiful marbled appearance, high juiciness, and a silky-smooth texture. The fat is aromatic and melts at a low temperature, providing a lingering and nuanced flavor experience. It has a high content of monounsaturated fatty acids, especially oleic acid, comparable to the level found in olive oil.
The flavor is balanced and delicate with a slightly sweet opening, followed by intensity and a long aftertaste. The meat varies in color from deep red to light pink with distinct, glossy fat infiltrations.
Ingredients
- Jamón and sea salt.
Curing
- Natural curing for a minimum of 36 months.
Info
- Whole ham (pieza entera)
- Store in a dry place at 20–25 °C.
- Requires proper slicing and handling.
- Store at 4–10 °C.
- Recommended served at room temperature.
SKU: 32334907
Taste: Creamy and soft texture, with abundant and rich marbling
Brand: JOSELITO
Country: Spain
Production: Made from the hind leg and aged for over 36 months
Storage: Chilled product
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
