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Nigari – Starch for tofu – 5ml
0,80 €
In stock
Nigari – natural coagulant for tofu
Nigari is a traditional Japanese coagulant used to make tofu. The product is made from mineral-rich by-products from sea salt production and consists primarily of magnesium chloride. When nigari is added to high-protein soy milk – such as Banrai soy milk – it reacts with the proteins and causes the milk to coagulate so it can be turned into tofu.
This convenient 5 ml portion sachet is carefully measured for 125 ml of soy milk, providing a reliable and consistent texture every time. Nigari produces a soft, firm tofu with authentic taste and structure.
- 5 ml portion sachet – suitable for 125 ml Banrai soy milk
- Natural coagulant made from sea minerals
Nigari is a key part of traditional tofu-making in Japan, where minerals from seawater have been used for centuries. Together with Banrai soy milk, made from Fuyutaka soybeans and pure water from the Nohbi Plains, you can achieve a tofu that tastes and feels like the classic Japanese variety.
Banrai, a Japanese producer with roots dating back to the 1700s, specializes in products that promote a healthy lifestyle through natural ingredients. Their motto, “Good for nature, good for your body”, is reflected in both the soy milk and nigari, which together make it possible to create high-quality tofu without additives.
Nigari – natural coagulant for tofu
Nigari is a traditional Japanese coagulant used to make tofu. The product is made from mineral-rich by-products from sea salt production and consists primarily of magnesium chloride. When nigari is added to high-protein soy milk – such as Banrai soy milk – it reacts with the proteins and causes the milk to coagulate so it can be turned into tofu.
This convenient 5 ml portion sachet is carefully measured for 125 ml of soy milk, providing a reliable and consistent texture every time. Nigari produces a soft, firm tofu with authentic taste and structure.
- 5 ml portion sachet – suitable for 125 ml Banrai soy milk
- Natural coagulant made from sea minerals
Nigari is a key part of traditional tofu-making in Japan, where minerals from seawater have been used for centuries. Together with Banrai soy milk, made from Fuyutaka soybeans and pure water from the Nohbi Plains, you can achieve a tofu that tastes and feels like the classic Japanese variety.
Banrai, a Japanese producer with roots dating back to the 1700s, specializes in products that promote a healthy lifestyle through natural ingredients. Their motto, “Good for nature, good for your body”, is reflected in both the soy milk and nigari, which together make it possible to create high-quality tofu without additives.
SKU: 10105457
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
