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The Turkish Cookbook
63,09 €
Few in stock
About the book
The Turkish Cookbook is the most comprehensive work on Turkish food culture, written by the renowned chef Musa Daĝdeviren, known from the Netflix series Chef’s Table. With 550 authentic recipes, the book presents the full spectrum of Turkey’s cuisine – from simple everyday dishes to iconic classics.
Turkish food is characterized by its fresh ingredients, intense aromas, and balance between Europe and Asia. The book unfolds this culinary heritage through dishes that range from region to region and showcase the cultural and geographical diversity that defines the country.
Language: English
The recipes include, among other things:
- Grilled dishes and kebabs in many variations
- Homemade meze, dips, pilaf, and stews
- Salads, bread, and aromatic soups
- Desserts such as tahini halva and baklava
The book conveys the depth and complexity of Turkish culinary tradition through a structured approach, where both well-known and lesser-known dishes are given space. Each recipe is accompanied by descriptions of origin and preparation methods, making the work both practical and educational.
The Turkish Cookbook is richly illustrated and serves as both a practical handbook and a cultural journey through Turkey’s gastronomic landscape – from the Anatolian highlands to the bustling markets of the Bosphorus.
About the author
Musa Daĝdeviren is one of Turkey’s most acclaimed chefs and a central figure in preserving the country’s culinary heritage. He is the founder and head chef of Çiya, which opened in Istanbul in 1987, and has since expanded with two sister restaurants.
Background and work:
- Has devoted his career to collecting and documenting traditional Turkish recipes
- Runs a culinary foundation together with his wife, working to preserve Turkey’s food culture
- Publishes a professional journal where his research into regional recipes is presented
- Actively participates in international conferences and culinary education
Musa Daĝdeviren is internationally known for his role in the Netflix series Chef’s Table, where he was portrayed as an advocate for authentic, historically rooted Turkish cuisine.
With The Turkish Cookbook he has created an authoritative reference work that brings together decades of work documenting, preserving, and passing on Turkey’s unique food traditions.
About the book
With The Turkish Cookbook he has created an authoritative reference work that brings together decades of work documenting, preserving, and passing on Turkey’s unique food traditions.
The Turkish Cookbook is the most comprehensive work on Turkish food culture, written by the renowned chef Musa Daĝdeviren, known from the Netflix series Chef’s Table. With 550 authentic recipes, the book presents the full spectrum of Turkey’s cuisine – from simple everyday dishes to iconic classics.
Turkish food is characterized by its fresh ingredients, intense aromas, and balance between Europe and Asia. The book unfolds this culinary heritage through dishes that range from region to region and showcase the cultural and geographical diversity that defines the country.
Language: English
The recipes include, among other things:
- Grilled dishes and kebabs in many variations
- Homemade meze, dips, pilaf, and stews
- Salads, bread, and aromatic soups
- Desserts such as tahini halva and baklava
The book conveys the depth and complexity of Turkish culinary tradition through a structured approach, where both well-known and lesser-known dishes are given space. Each recipe is accompanied by descriptions of origin and preparation methods, making the work both practical and educational.
The Turkish Cookbook is richly illustrated and serves as both a practical handbook and a cultural journey through Turkey’s gastronomic landscape – from the Anatolian highlands to the bustling markets of the Bosphorus.
About the author
Musa Daĝdeviren is one of Turkey’s most acclaimed chefs and a central figure in preserving the country’s culinary heritage. He is the founder and head chef of Çiya, which opened in Istanbul in 1987, and has since expanded with two sister restaurants.
Background and work:
- Has devoted his career to collecting and documenting traditional Turkish recipes
- Runs a culinary foundation together with his wife, working to preserve Turkey’s food culture
- Publishes a professional journal where his research into regional recipes is presented
- Actively participates in international conferences and culinary education
Musa Daĝdeviren is internationally known for his role in the Netflix series Chef’s Table, where he was portrayed as an advocate for authentic, historically rooted Turkish cuisine.
SKU: 10105840
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Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
